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Art Ed Radio

The Podcast for Art Teachers
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Art Ed Radio
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Now displaying: November, 2024
Nov 26, 2024

In this episode from the archives, Chelsea Fleming joins the show to talk about how we can live into gratitude. Listen as Tim and Chelsea discuss their shared disdain for gratitude journals, the importance of reflection, and why we should try to show appreciation and kindness to ourselves.

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Nov 19, 2024

Kyle Wood is back on today's episode to talk with Tim about how we can give back to the field of art education and pay it forward. The conversation covers the importance of building a community of art teachers, being willing to share ideas and lessons, and taking on mentorship roles. They also highlight the value of advocating for art education and talk about ways in which art teachers can express gratitude for the art ed community and take positive action to support and strengthen the field. And, if you want to stick around until the end, Kyle dives into This or That: Art History Edition.

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Nov 12, 2024

Dr. Theresa Haugen, curriculum specialist and associate professor at AOEU, joins Tim today to discuss the importance of advocacy in art education. Listen as their conversation covers how we can make our programs visible, the connections we can build within our school and our community, and how advocacy can benefit both students and teachers. They also spend time talking about The Center for the Advancement of Art Education (CAAE) and give advice for finding resources that can help make advocacy an ongoing habit.

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Nov 5, 2024

It is time for the November mailbag, and Amanda Heyn is back with Tim to answer listener questions and offer advice. They begin with some recommendations for art-related streaming shows, then move on to a conversation on how we keep multiple classes aligned on the curriculum schedule. Finally, they tackle the debate on whether we should be taking of points when students turn in their work past the due date. And stick around for some of Amanda's unhinged food takes during This or That: Thanksgiving Foods Edition.

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